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Sourdough Basics with The Lopsided Loaf

  • Saturday, February 28, 2026
  • 1:00 PM - 3:30 PM
  • Now You're Cooking Culinary Studio

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What to Expect in a Class:

  • Hands-On Learning: Learn to care for a starter, make dough, score, and bake.
  • Take-Home Items: You'll usually leave with your own active starter and a loaf of bread to bake at home.
  • Beginner-Friendly: Classes are designed for those with little to no experience. 
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