Get ready to roll up your sleeves and experience the comfort and tradition of the South in our Southern-Style Yeast Rolls Class for Adults! In this hands-on workshop, you'll learn how to make soft, fluffy, golden yeast rolls from scratch—just like Grandma used to make.
Participants will explore the fundamentals of working with yeast, kneading dough, proper proofing techniques, and baking to perfection. We'll share tips and tricks for achieving that signature buttery flavor and pull-apart texture that makes Southern rolls irresistible.
Each student will leave with a batch of fresh rolls, a printed recipe, and the skills to recreate them at home for family dinners, holidays, or any time you want a taste of true Southern hospitality.
Perfect for: Beginner to intermediate home bakers Includes: All ingredients, supplies, and light refreshments Duration: 2 to 2.5 hours Bonus: Sample your rolls warm out of the oven with honey butter or homemade jam!
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