Step into the heart of Southern comfort food with our hands-on Chicken and Dumpling Cooking Class! This class will guide you through the process of making this classic, hearty dish from scratch. Learn how to prepare tender, flavorful chicken and rich broth seasoned with just the right touch of Southern spices. Then, master the art of crafting soft, pillowy dumplings that perfectly complement the dish.
Whether you prefer the rolled and flat variety or the fluffy drop-style dumplings, this class will cover both techniques to help you recreate this beloved comfort food at home. Along the way, we’ll share tips and tricks that have been passed down through generations, as well as pairing ideas to complete your meal.
Perfect for beginners and seasoned cooks alike, this class will leave you with more than just a recipe—it’s a taste of Southern hospitality and tradition. Bring your appetite, and get ready to cook up something truly special!
